WebChef Michael Antonorsi’s love affair with chocolate began long before he created Chuao Chocolatier. His ancestors owned Aguasanta, a small Venezuelan farm known for its fine … WebThe Burgermeisters, Death by Chocolate. Marcel Desaulniers (born 1945) is an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache ". He is the author of the 1992 book Death by Chocolate.
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WebApr 2, 2014 · Name: Jacques Torres Birth Year: 1960 Birth City: Algiers Birth Country: Algeria Gender: Male Best Known For: Pastry chef Jacques Torres is best known for his … WebMar 27, 2024 · Amaury Guichon is a chocolate architect Insider 7.97M subscribers 263K views 5 years ago This pastry chef sculpts chocolate into magnificent masterpieces. His creations are … brake 2012
Amaury Guichon
WebJacques Torres (born 14 June 1959) is a French pastry chef and chocolatier based in New York. Torres is a member of the International Culinary Center community as Dean of Pastry Arts, as well as holding pastry demonstrations. He appears on the show Nailed It!. [3] Biography [ edit] Counter display at Jacques Torres Chocolate store WebDec 28, 2012 · Teuscher (Zurich, Switzerland) The Teuscher chocolate tradition began more than 70 years ago in a small town in the Swiss Alps. Dolf Teuscher scoured the world to find the finest cocoa, marzipan ... WebAug 26, 2024 · Patrick Roger. Patrick Roger, one of France’s foremost contemporary chocolatiers, describes himself as a “chocolate artist” and his creations are truly fantastical, inspiring and delicious. A “sculptor of flavours”, Roger painstakingly handcrafts chocolate into beautiful works of art, combining subtle flavours and sublime, textured ... brake 2021