WebFeb 22, 2024 · Add the cooking oil and swirl to coat. Add the beef and immediately spread it out all over the surface of the wok or pan in a single layer (preferably not touching). Let the beef fry undisturbed for 1 minute. Flip the beef slices over, add the garlic to the pan, and fry for an additional 30 seconds to 1 minute until no longer pink. WebIngredients 1/2 LB STEAK, Sliced in long strips, against the grain 2 packets ramen noodles, spice packets removed 1/2 head broccoli florets, bite size florets 1/4 onion, sliced in medium sliced and layers separated 1/2 cup …
Quick and Easy Ramen Noodle Stir Fry + VIDEO (Customizable!)
WebOct 14, 2024 · For meat: Thinly slice the beef and set aside. In a large bowl whisk together sesame oil, lemongrass, ginger, garlic, chili garlic sauce, soy sauce, cornstarch, dark brown sugar, and baking soda. Add the meat to … WebJul 14, 2024 · 6 ounces Instant Ramen Noodles; For the Sauce: 1 tablespoon Worcestershire Sauce; 1/4 cup Soy Sauce; 1 teaspoon Rice Wine, or sherry, optional, but worth it; 1 teaspoon Balsamic Vinegar; 1 cup Beef Broth; 1 teaspoon Cornstarch; 1-2 cloves Garlic, minced; For the Meat and Broccoli: 1 tablespoon Oil; 1 pound Beef Sirloin … each of you vs both of you
Beef and Broccoli Stir-Fry Recipe - Simply Recipes
WebApr 3, 2024 - The popular Chinese restaurant Beef and Broccoli stir fry gets a delicious twist with ramen noodles, in this fantastic easy 30 minute meal recipe! WebJun 12, 2016 · Stir in soy sauce, water and brown sugar. Bring to a simmer and cook for 2-3 minutes. Set aside. Cook ramen noodles: While the sauce is cooking boil noodles according to package instructions. Toss everything together: Place beef in the sauce and toss to coat. Bring the sauce back to a simmer and cook until thickened 2-3 minutes. WebOct 23, 2024 · Directions. Set aside seasoning packets from noodles. Cook noodles according to package directions. Meanwhile, in a small bowl, combine cornstarch and 1/4 cup broth until smooth; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink. Add soy sauce; cook until liquid has evaporated, 3-4 minutes. eac holdings